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Cake day: January 30th, 2025

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  • Ok the sauce was improvising.

    Take a can of peeled whole tomatoes, I take san marzano tomatoes

    Squash them with your hands.

    Cook some chop onions (1/2 is enough) maybe 2-3 minutes so the onion don’t burn, add 3 garlic cloves and 1/2 tablespoons of crushed red pepper (less if you want something less hot). Cook a 2min at mid-low heat

    Add the tomatoes, add some basil leaf (I used 4 or 5). Let simmer at low for 15 to 20 min (even less). Taste and adjust.

    Blend everything to the preferred consistency