Making a proper (?) French omelette. Watched Julia Child do it on TV. Changed my Sunday morning breakfast game big time. Beat two eggs. Heat a 10" non stick pan over medium heat. Throw in a tbsp of butter. When the butter bubbles up, the pan is hot enough. Dump in the eggs. Shake the pan over the flame to move the eggs around. I also use a set of chopsticks to help stir it up good. The eggs set in about a minute or so. Once set, I use a spatula to flip (roll) the egg from the edge of the pan, 2 times. Then plate. Watching a video of her doing it probably makes more sense than my description. Multiple new techniques for me. It’s fast. They are light. Everyone likes them.
Yes. You can go back to stock.