He tends to dawdle away his time and accomplish nothing.

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Joined 3 years ago
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Cake day: July 12th, 2023

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  • And I’m back. Whew, that was a rough upgrade. I had to do some manual PostgreSQL surgery to get it past 0.19.3 - there were two versions of the hot_rank function so the migration script was failing.

    Then I noticed the logs were full of pictrs spitting out “Read corrupted data…” and crash looping, and I spent a couple of hours trying to get it to do anything. I finally had to give up and nuke it, so I guess the few images I’ve posted over the years are 404s now.

    I started to get discouraged and I was going to just decommission the server, but I’ll try to learn my lesson and keep a closer eye on it so I can catch future problems before it’s too late.


  • Thanks very much!

    I didn’t realize it was outdated; I get emails from Elestio regularly (including just this week) that it was automatically updated to the latest version. Apparently I forgot (it’s slowly coming back to me now) that at some point something broke on an upgrade and I must have pinned the version back in early 2024.

    I just tried to move it forward and unfortunately, anything after that version breaks with a failing schema migration (maybe the same problem I had back then). I restored a backup for now and I’ll figure out how to fix it over the weekend.

    I appreciate the assistance and info.





  • Exactly the same here.

    Plus, some people are really sensitive to tastes and textures. When we’re not them, we call them picky eaters. When I was a child, I couldn’t stand the taste of water, and there were other foods I found repulsive. Even a different brand of ingredient from the one I was used to made me gag.

    Somehow, I completely grew out of that and I’m now very adventurous when it comes to food. But it did leave me with empathy when I encounter someone who has a limited palate, which is pretty common among my nerd-spectrum peer group.

    When you think about it, eating the wrong thing is a quick path to sickness or death, so it makes sense that food can trigger extreme reactions of disgust. If you ever ate something and got sick afterward, even if the two were unrelated, it’s very hard to un-make that connection.









  • How Flint is doing is irrelevant to what I said, the same as me picking on a polluted city in Canada doesn’t change the fact that Canada generally has safe drinking water.

    The comment I responded to made it sound like US tap water is mostly not safe to drink. That’s demonstrably untrue. I’m not defending the horrors of industrial capitalism or condoning environmental destruction, I’m merely pointing out that the US does in fact have standards, regulation, and enforcement for drinking water quality. This does not mean it’s perfect, but it does mean that in general you can drink the water out of the tap, like I do every day.

    I hate that we live in a world where only extreme viewpoints are allowed. Either the USA is the greatest country in the world or it’s a complete shithole, anything else is just shouted down. I still make the stupid mistake of caring about what’s real rather than what makes a good soundbite on social media.

    “Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation’s community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. Over 286 million Americans get their tap water from a community water system. Eight percent of the community water systems—large municipal water systems—provide water to 82 percent of the US population.”

    https://en.wikipedia.org/wiki/Drinking_water_quality_in_the_United_States