Genuine question: is this is “only” about small gaps between layers where bacteria can grow or also something else? E.g. I always assumed cookie cutters are safe because a) the dough is heated afterwards, so potential bacteria are cooked and b) they are rarely used, so they dry completely out and the bacteria, too.
Love those colours - everytime I see a photogenic sunset I am on the way home. Sometimes if it’s super nice I exit the motorway and try to find a place with a good view to take a picture, but it’s never as beautiful as I saw it while driving, with the horizon clear in front of me. A nice sunset always makes my day better, thanks for sharing.
Oh I just saw it’s sunrise not sunset - but both are good.