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Joined 1 year ago
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Cake day: October 21st, 2023

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  • Oh so sorry. I didn’t realise you were talking about the situation you are in. I thought the first comment was just a thought experiment. I didn’t pay enough attention. My bad.

    In your case I guess she can be in the asexual part of the spectrum. One of my friends is facing a similar situation. The partner has no sex drive at all. But the partner is a great person in every other area. That relationship sustained because my friend also has a lower sex drive, but more than what the partner has.

    Since this has been so long, I assume you have already tried the couple therapy and individual therapy. If not that is one thing you can try out.

    But keep in mind that if your partner is really asexual, there isn’t much that you can do. It’s not their fault in any way. So either you have to accept the situation and build a life around this fact, or you have to move on. Since you have been in the relationship for a long time, I guess everything else is going well. Means you have already chosen the first option.










  • sorter_plainview@lemmy.todaytoLinux@lemmy.mlBalenca vs Ventoy?
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    1 month ago

    I have a different experience. There was one thread which linked to a github issue. The issue said some blobs don’t have source code. Ironically when I went on to check, the blobs mentioned in the issue had source code, but there were other blobs which seemed to miss the source or build instructions.

    I would love to have an independent audit to put this issue at rest. All that happens is more and more noise and no resolution. I am not a programmer so can’t really help here.










  • It’s not traditional. Also it’s not similar to the pic. It was invented in the 1970s by a French Chef. The technique involves “vacuum sealed” ingredients, ensuring there is no air between the ingredient and water. Water is kept at a constant temperature, much lower than usual cooking temperature, and the ingredients are cooked for a very long time.

    End result is an evenly cooked ingredient with full moisture content. But there won’t be any browning (Maillard reaction), which is key in many recipes.