Proofed and going into the oven:
NYT cooking recipe, though it’s by volume and I ended up adding a cup or more of flour and still getting a very wet, slack dough.
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I can just imagine the smell 🤤 did it smell like cinnamon rolls with pumpkin?
Surprisingly the pumpkin flavor is pretty mild, I think it helps make them very moist and light though.
A brilliant idea! Link to the recipe, or copy/paste the recipe?
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Unfortunately it’s hard to get out of the NYY cooking app. But this one looks very similar.
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They look awesome!
Now you’ve gone and made me angry that I can’t eat something.
