CLASSIC GREEK SALAD
A Refreshing Taste of Greece
Ingredients you will need:
2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar
Prep the Vegetables:
Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
This of course can be customized anyway you want.


Do you mean the Russian vinaigrette salad with boiled vegetables or some other variety? That word reminded me of a delicious and relatively lazy big batch dish I should make in weekend.
The Russian salad. Quick, cheap, and easy to make. Apparently the word originally means a sauce made from vinegar or lemon juice.
I think of vinaigrette as being the dressing.