Welcome to the Melbourne Community Daily Discussion Thread.

  • Zhang Kangna@lemmy.ml
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    1 year ago

    Breakfast noodles went down a treat. Finally glad to be off intermittent fasting. I’ve missed breakfast so much.

      • Zhang Kangna@lemmy.ml
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        1 year ago

        Thanks! I used to be a regular on Reddit but that place seems a bit dead now. Happy to be here 😁

      • Zhang Kangna@lemmy.ml
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        1 year ago

        Few reasons, but the main one is I was losing weight a little bit too much (10kg in just under half a year). I wanted to lose fat and replace with muscle, but the extent that I was losing it was kinda worrying as I was getting a little too skinny and not gaining any muscle mass, so I decided to call it quits and just eat what I want while still continuing the moderate amount of exercise I do daily.

        Edit: I should add that I’ll still do IF a few times a week, but it’s not going to be a daily thing like it used to be. Plan on still doing 2-3 times a week depending on energy levels.

    • just_kitten@aussie.zone
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      1 year ago

      I want to know more about these breakfast noodles. I need breakfast noodles. I’m so over cereal and toast.

      • Zhang Kangna@lemmy.ml
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        1 year ago

        Haha sure! It’s a bit of soy sauce, Chinese black vinegar, spring onion, coriander, and a special powder I made that’s basically just MSG without all the additives. Throw that in a bowl with your choice of flavoured oil (I always do chillie or sichuan pepper) and top it off with the water used to boil the noodles and a fried egg. If I’m feeling fancy I’ll also add some chopped tomatoes, but usually too lazy for that.

        • just_kitten@aussie.zone
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          1 year ago

          Ooh very nice. That really would hit the spot for brekkie. Inspired by you I got some Sichuan flavoured instant noodles from the local shop, not going in with high expectations but still looking forward to nooooodles. I really need to get myself a bottle of removediang vinegar already when I get back to mine.

          • Zhang Kangna@lemmy.ml
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            1 year ago

            Sounds good! Hope you enjoy. 😁 If I find anymore great recipes I’ll be sure to let everyone know about it.