• zeezee@slrpnk.net
    61·
    21 days ago

    I mean still pressure can your food but this does say kind if the same thing:

    High temperatures can destroy the toxin that causes botulism. Boil the following foods in a saucepan before eating them.

    • Home-canned tomatoes
    • Foods containing home-canned tomatoes
    • All low-acid home-canned foods
    • All home-fermented Alaska Native foods

    At altitudes below 1,000 feet, boil foods for 10 minutes. Add 1 minute for each additional 1,000 feet of elevation.

    • southsamurai@sh.itjust.works
      3·
      21 days ago

      Yup :)

      At the time I dropped the comment, nobody had laid out an external source that can be considered authoritative. While the “currently” caveat in the comment is meant to say that you can only trust things so far, you gotta take extra care when there’s any risks involved.

      The info in the image from the post wasn’t wrong, just untrustworthy :)