In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

    • baggachipz@sh.itjust.worksOP
      link
      fedilink
      arrow-up
      14
      ·
      4 days ago

      Once I got over the idea that the “frosting” is savory and not cake frosting, it was pretty good. I mean, the ingredients involved are all tasty. It’s one of those strange novelty dishes from back in the day when people wanted to impress “company”.