• antinjection@feddit.de
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    1 year ago

    you may be safe by using sous vide/pasteurising the steak. same texture and safer to consume. maybe look into it if you really craving steak (which i assume you’re not right now). same goes for things like cured meats