Cooking @lemmy.worldEnglish · 21 days ago

Fermented Hot Sauce

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Fermented Hot Sauce

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SatansMaggotyCumFart@piefed.social to

Cooking @lemmy.worldEnglish · 21 days ago

Getting this year’s batch started, will check in in about three or four weeks.

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SatansMaggotyCumFart@piefed.socialOP
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21 days ago
Exactly.

A one way valve that lets the carbon dioxide byproduct of the fermentation push the oxygen out.

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