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minus-squareseitanic@lemmy.sdf.orglinkfedilinkarrow-up2·1 year agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-squareklemptor@lemmy.mllinkfedilinkarrow-up1·1 year agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-squareforeverandaday@lemmy.mllinkfedilinkarrow-up1·1 year agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-squareHolzkohlen@feddit.delinkfedilinkarrow-up1·1 year agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!