nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 7 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1410arrow-down119
arrow-up1391arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 7 months agomessage-square67fedilink
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkEnglisharrow-up4·7 months agoHonestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more
Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more