They were never good. Dry, stale crackers. Tiny, slimy meat circles. Salty cheese cubes that taste more like a chemistry experiment than cured cow’s milk. As kids our palates are motivated to salty fatty food with much less regard for flavor.
Now, if you want Lunchables for grown-ups, get yourself one of those cheese and cracker platters from a nicer grocery store. Pastrami, salami, pepper jack, gouda, and sesame or butter crackers. Delicious.
They were never good. Dry, stale crackers. Tiny, slimy meat circles. Salty cheese cubes that taste more like a chemistry experiment than cured cow’s milk. As kids our palates are motivated to salty fatty food with much less regard for flavor.
Now, if you want Lunchables for grown-ups, get yourself one of those cheese and cracker platters from a nicer grocery store. Pastrami, salami, pepper jack, gouda, and sesame or butter crackers. Delicious.
Prosciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.
I do this for lunches at work and call them grown up lunchables