Yup, it’s a pain so we buy the peeled garlic in bulk pretty often and freeze it. We use a lot of garlic…
But the best way imo is:
Cut the ends off (the bottom of the bulb if doing in bulk)
Crush it under a knife halfway
Pinch the opposite end (top of bulb) and the skin should come off
I can do a whole bulb in a minute or so, faster than it takes to chop (then again, i’m slow at chopping). For soups, it doesn’t need to be chopped, just toss it in.
Yup, it’s a pain so we buy the peeled garlic in bulk pretty often and freeze it. We use a lot of garlic…
But the best way imo is:
I can do a whole bulb in a minute or so, faster than it takes to chop (then again, i’m slow at chopping). For soups, it doesn’t need to be chopped, just toss it in.