Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Yes so why is there so many ingredients in store bought?
There aren’t? Have a look at breyers ice cream. There is like 5 things listed.
https://smartlabel.unileverusa.com/077567254238-0001-en-US/index.html#ingredients
Flavourings, preservatives, etc.