We do have actually purple cabbage but its usually eaten hot and looks different.
There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.
XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.
![[Your much does your meal cost] 8€ meal at a factory in Germany.](https://files.catbox.moe/wjqpjd.jpeg){kind=link}
Does it? Not 1 single green thing in sight? For a work cafeteria I would hope for a balanced meal.
Edit: my bad, the pool of cream has some green bits in it, so it’s technically a salad. Carry on.
I cant decide if the red and white stuff is onion or some veggie. Stuff doesn’t need to be green to be tasty and balanced.
Yes, it is onion and yes, it is some veggie because onions are vegetables 😀
lol
If you can’t recognize a fucking onion im sure your diet is perfect.
There is a similar looking type of salad that is often eaten in Germany.
Purple cabbage. And it does look similar
Its eaten like salad though.
We do have actually purple cabbage but its usually eaten hot and looks different.
There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.
Love cabbage. Sauerkraut based, high on vitamins.
Ah, here in the US it’s often used as a garnish to add a pop of color
XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.
They call us Krauts for a reason XD
I agree! I’ll just eat it raw lol
I don’t think that’s what “quality” means here. It refers to the competence with which the food is executed.
Fair enough