Chipotle CEO Brian Niccol said the company is addressing portion sizes after finding 10% of its locations were skimping.

If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.

  • Nommer@sh.itjust.works
    10·
    4 months ago

    Like the other person said, it’s dirt, rotten food, unkept drains. It’s not poo or anything that disgusting but still way beyond what I consider acceptable quality.