inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1366arrow-down149file-text
arrow-up1317arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareJustEnoughDucks@feddit.nllinkfedilinkEnglisharrow-up4·edit-22 days agoI try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches. Or my favorite “a good knob of butter” At least they aren’t using stone for flour though lol.
I try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches.
Or my favorite “a good knob of butter”
At least they aren’t using stone for flour though lol.