inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1366arrow-down149file-text
arrow-up1317arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSeekPie@lemm.eelinkfedilinkEnglisharrow-up2·edit-21 day agoYou don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up1·1 day agoLike your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
You don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.