A recent survey suggests two-thirds of Americans hold a negative view of tipping.
  • Naryn@lemmy.worldEnglish
    51·
    2 年前

    Restaurants operate on notoriously small margins and are tough to make it as a mom and pop, a lot of the time.

    Then charge more for your food. If your business model is unsustainable without paying your staff, you shouldn’t be open.