“The European Union won’t take chicken from America. They won’t take lobsters from America. They hate our beef because our beef is beautiful and theirs is weak. It’s unbelie…
It depends on where it comes from in the US. You’re spot on when it comes to basically anything sold in a grocery store. But we have some great cattle that produces great beef. You have to go to high end butchers for it though. Or buy it directly from the ranchers and butcher it yourself.
Not really. It’s weird. You kinda have to be familiar with the ranch that raises the beef, and the ones that don’t use a ton of chemicals also don’t advertise to the public. It’s basically only available to small town folks who are “in the know” and boutique restaurants. This has been my experience, anyway. One of my exes comes from a cattle rancher family, so my sample size is tiny. Other people may have other experiences.
It depends on where it comes from in the US. You’re spot on when it comes to basically anything sold in a grocery store. But we have some great cattle that produces great beef. You have to go to high end butchers for it though. Or buy it directly from the ranchers and butcher it yourself.
Can the butcher assure you that the animal hasn’t been given an amount of chemicals that would be banned in the EU?
Not really. It’s weird. You kinda have to be familiar with the ranch that raises the beef, and the ones that don’t use a ton of chemicals also don’t advertise to the public. It’s basically only available to small town folks who are “in the know” and boutique restaurants. This has been my experience, anyway. One of my exes comes from a cattle rancher family, so my sample size is tiny. Other people may have other experiences.
Narrator: “No”