If you don’t add chlorine to your water supply, it has a tendency to harbour some much worse stuff. Like cholera. And the level to which water is artificially fluorinated is much lower that it is naturally in many places. Just ‘pure’ water would be a terrible idea
Chlorine is our anion gap, we have so much more than you can imagine, it’s literally in salt.
Flourine is less common, saying some places have a lot is like saying arsenic is fine because chile has high concentrations. The Pampas actually is known for their wines and they have massive arsenic.
saying some places have a lot is like saying arsenic is fine because chile has high concentrations.
It’s not though, is it. It’s more like saying ‘there are safe levels of arsenic’. Which there are.
The Pampas actually is known for their wines and they have massive arsenic.
Sooo this is an interesting fact, but I would assume that arsenic was present in the wine in organic form and therefore not really an issue. I’m not really sure what the point being made here is anyway…
If you don’t add chlorine to your water supply, it has a tendency to harbour some much worse stuff. Like cholera. And the level to which water is artificially fluorinated is much lower that it is naturally in many places. Just ‘pure’ water would be a terrible idea
Chlorine absolutely makes sense.
Chlorine is our anion gap, we have so much more than you can imagine, it’s literally in salt.
Flourine is less common, saying some places have a lot is like saying arsenic is fine because chile has high concentrations. The Pampas actually is known for their wines and they have massive arsenic.
It’s not though, is it. It’s more like saying ‘there are safe levels of arsenic’. Which there are.
Sooo this is an interesting fact, but I would assume that arsenic was present in the wine in organic form and therefore not really an issue. I’m not really sure what the point being made here is anyway…