Tuna pizza is the best, and Americans are so missing out on it with their bizarre narrowminded gatekeeping of pizzatoppings. Americans have like 3 things that are allowed as pizza toppings, which is so strange considering pizza should just be a vehicle for whatever goodness you want to put on it. Even the otherwise food conservative Italians have figured this out with their pizza al taglio.
No one gate keeping pizza toppings. It’s literally bread you can put anything in it. Calm down bro. We sell pizza with mustard and pickles on it in the south
Tuna pizza is the best, and Americans are so missing out on it with their bizarre narrowminded gatekeeping of pizzatoppings. Americans have like 3 things that are allowed as pizza toppings, which is so strange considering pizza should just be a vehicle for whatever goodness you want to put on it. Even the otherwise food conservative Italians have figured this out with their pizza al taglio.
No one gate keeping pizza toppings. It’s literally bread you can put anything in it. Calm down bro. We sell pizza with mustard and pickles on it in the south
Pizza a taglio is actually something almost exclusively found in and around Rome.
BTW even regular pizzas have various toppings, they just need to make sense (for example tuna and onions is a possibility).