Hard agree. I’d eat a lot of potatoes as an actual potato and the only one I’d generally not be arsed with is baked. Roast absolutely crushes them. Nice mash too. Chips? Easy win. Bit of gratin with a nice meal? Yes please. Potato salad for lunch? Better than baked son and you’d better believe it.
Come to think of it, I honestly cannot think of a variety I’d place below baked on the yummy spud scale.
Hard agree. I’d eat a lot of potatoes as an actual potato and the only one I’d generally not be arsed with is baked. Roast absolutely crushes them. Nice mash too. Chips? Easy win. Bit of gratin with a nice meal? Yes please. Potato salad for lunch? Better than baked son and you’d better believe it.
Come to think of it, I honestly cannot think of a variety I’d place below baked on the yummy spud scale.
Baked potato salad is pretty good though.
I have never heard of that but I’m open to the experience.
Cheese, bacon, chives and (sometimes) sour cream in your potato salad. I’m into it.