zedgeist@lemmy.world to Science Memes@mander.xyzEnglish · 5 months agoHow to cook a chickenlemmy.worldimagemessage-square110linkfedilinkarrow-up1735arrow-down117
arrow-up1718arrow-down1imageHow to cook a chickenlemmy.worldzedgeist@lemmy.world to Science Memes@mander.xyzEnglish · 5 months agomessage-square110linkfedilink
minus-squareSophocles@infosec.publinkfedilinkEnglisharrow-up60·5 months agoBro really wanted his chicken well done at 400°F
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up29·5 months agoNaw, that’s burnt. Maillard reaction where things brown starts at 350f. More than 165/175 in the center and that’s dried out.
minus-squareKlear@lemmy.worldlinkfedilinkEnglisharrow-up15·5 months agoThe mallard reaction is only relevant when cooking duck.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up4·5 months agoI saw your username first. Then I misread the rest as a Mallard Reaction.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up1·5 months agoI thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.
Bro really wanted his chicken well done at 400°F
Naw, that’s burnt.
Maillard reaction where things brown starts at 350f.
More than 165/175 in the center and that’s dried out.
The mallard reaction is only relevant when cooking duck.
I saw your username first.
Then I misread the rest as a Mallard Reaction.
that only happens in ducks
I thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.