YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread 🐞 Monday 30 Junemessage-squaremessage-square162linkfedilinkarrow-up122arrow-down12
arrow-up120arrow-down1message-squareDiscussion Thread 🐞 Monday 30 JuneYarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square162linkfedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·edit-22 months agoI’d call that hangover food. Go with garlic sauce next time or hummus or tahini.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up3·2 months agoNoted. The garlic sauce could give it the punch it needs.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·2 months agoFor sure. Hummus works with scrambled eggs and lamb in lebanese dishes and so does tahini sauce. Gives the dishes a kinda creamy taste.
I’d call that hangover food. Go with garlic sauce next time or hummus or tahini.
Noted. The garlic sauce could give it the punch it needs.
For sure.
Hummus works with scrambled eggs and lamb in lebanese dishes and so does tahini sauce. Gives the dishes a kinda creamy taste.