YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread 🐞 Monday 30 Junemessage-squaremessage-square162linkfedilinkarrow-up122arrow-down12
arrow-up120arrow-down1message-squareDiscussion Thread 🐞 Monday 30 JuneYarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square162linkfedilink
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up7·2 months agoWorcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so don’t mind me.
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up3·2 months agoIt’s delicious on sautéed spinach leaves
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up3·2 months agoI don’t really reach for that as often as I should.
Worcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so don’t mind me.
It’s delicious on sautéed spinach leaves
Yass!
I don’t really reach for that as often as I should.