Is it a taco? fajita? or quesadilla? You decide.
This is another forgiving non-recipe recipe, make it how you like it. I’ve made it before with beef and fish (tilapia) and it’s been in my family’s meal rotation for a few years now. Yum! Serves 2 kids or 1 adult.
If it’s “grilled” and can keep itself closed, quesadilla. If not, taco. I think fajitas need a build-it yourself element once served. That’s really the only difference I see between tacos and fajitas.