RmDebArc_5@piefed.zip to 196@lemmy.blahaj.zoneEnglish · 1 year agoglobal warming rulepiefedimages.s3.eu-central-003.backblazeb2.comimagemessage-square42linkfedilinkarrow-up1500arrow-down114file-text
arrow-up1486arrow-down1imageglobal warming rulepiefedimages.s3.eu-central-003.backblazeb2.comRmDebArc_5@piefed.zip to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square42linkfedilinkfile-text
minus-squareunalivejoy@lemmy.ziplinkfedilinkEnglisharrow-up32·1 year agoYou put your pizza in the microwave and now it’s tough and soggy at the same time.
minus-squareNorah (pup/it/she)@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up25·1 year agoair fryer pizza reheating supremacy ftw
minus-squareMidnitte@beehaw.orglinkfedilinkEnglisharrow-up15·1 year agoEven just toaster oven > microwave pizza
minus-squareNorah (pup/it/she)@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up8·1 year agoMy air fryer basically is a toaster oven, just with a powerful fan.
minus-squareperegrin5@piefed.sociallinkfedilinkEnglisharrow-up8·1 year agomy toaster oven has convection so it’s basically also an air fryer
minus-squareSkullgrid@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoJust eat it cold, enjoy the different state
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoif i’m feeling fancy, microwave then air fryer. microwave makes soggy, air fry takes away soggy. that way i don’t burn the toppings
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 year agodepending on the toppings that might make shit fly around though, safest bet is just a skillet on medium, gives a wonderfully crisp bottom too
minus-squareNorah (pup/it/she)@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·1 year agoSkillet’s are also great, but I’m disabled and that is hard work for me.
minus-square🐝bownage [they/he]@beehaw.orglinkfedilinkEnglisharrow-up1·1 year agoJust eat it cold it’s good
You put your pizza in the microwave and now it’s tough and soggy at the same time.
air fryer pizza reheating supremacy ftw
Even just toaster oven > microwave pizza
My air fryer basically is a toaster oven, just with a powerful fan.
my toaster oven has convection so it’s basically also an air fryer
Now kiss!
Just eat it cold, enjoy the different state
if i’m feeling fancy, microwave then air fryer. microwave makes soggy, air fry takes away soggy. that way i don’t burn the toppings
depending on the toppings that might make shit fly around though, safest bet is just a skillet on medium, gives a wonderfully crisp bottom too
Skillet’s are also great, but I’m disabled and that is hard work for me.
Just eat it cold it’s good