It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
I tell people that once you make your own mayo with quality ingredients you’ll not want to buy the mass produced stuff. I started making it because everything in the stores uses the cheapest fucking ingredients possible. To your point, it’s eggs, oil, acid, and spices. Not a lot to hate there.