I’ve just got an induction hot plate which has a 1 Hz pulse width modulation. (Yes, you read that right.)

I love it for large pots of stock or getting a pan superheated for searing but anything low and slow is going to get ruined.

So while I’m not opposed to induction - though I’d need to rewire my house for it - I’m not going to buy one without a test drive.

(Though I wonder if I could mitigate this with a thick slab of steel as a thermal regulator.)