tfm@europe.pubM to Memes@europe.pubEnglish · 1 month agoShe is also waaay fastereurope.pubimagemessage-square20linkfedilinkarrow-up1380arrow-down15
arrow-up1375arrow-down1imageShe is also waaay fastereurope.pubtfm@europe.pubM to Memes@europe.pubEnglish · 1 month agomessage-square20linkfedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up10·1 month agoNot here to brag, but my mom could peel tomatoes. Not the sharpest tool in the shed, but she had some mad skills.
minus-squareA_norny_mousse@feddit.orglinkfedilinkEnglisharrow-up10·1 month agoNevertheless I bet peeling tomatoes requires sharp tools!
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoHere’s the crazy part! All of her knives were dull, best she could do was use the crappy sharpener on the electric can opener!
minus-squareA_norny_mousse@feddit.orglinkfedilinkEnglisharrow-up2·1 month agoI see, you weren’t actually insulting her!
minus-squareWhiteOakBayou@lemmy.worldlinkfedilinkEnglisharrow-up9·1 month agoYou should be here to brag. That’s impressive
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoit’s really not that hard once you know the secret.
minus-squareSL3wvmnas@discuss.tchncs.delinkfedilinkEnglisharrow-up4·1 month agoWell, what’s the secret?
minus-squarethree@lemmy.ziplinkfedilinkEnglisharrow-up7·1 month agoI think the trick is parboiling them, and dunking in an ice bath. The skin just falls off afterwards.
minus-squareSL3wvmnas@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 month agoThank you for taking the time.
Not here to brag, but my mom could peel tomatoes. Not the sharpest tool in the shed, but she had some mad skills.
Nevertheless I bet peeling tomatoes requires sharp tools!
Here’s the crazy part! All of her knives were dull, best she could do was use the crappy sharpener on the electric can opener!
I see, you weren’t actually insulting her!
You should be here to brag. That’s impressive
it’s really not that hard once you know the secret.
Well, what’s the secret?
I think the trick is parboiling them, and dunking in an ice bath. The skin just falls off afterwards.
yeah that’s it
Thank you for taking the time.