I’ve been wanting to get some star anies for the rare recipe, that needs a little bit of it. But I found I couldn’t buy a small amount. So now I have a pint of it. Which means I have more than I can use in a reasonable amount of time before it goes stale.
I figured I might try to make some kind of beverage and maybe some soft candy. Any tested recipes you can recommend?
Also, the store had these $0.99 cans of cooked dried peas. Ingredients are dried peas, water and iodized salt. I’m not quite sure what to expect when I open this can. I’m picturing somebody forgot to blend the split peas soup. Do you have any ideas on how to use this?
Anise is popular with tea. Just make yourself a cup of tea, then drop 3 stars in it. You can also add cinnamon and/or honey if you like it sweet.
Dang, three whole stars in a cup. That’s some strong-ass tea. When I make broth, I usually go for half a star for the whole pot.
Your hyphenation is clutch