dazzledbeans@sh.itjust.works to Memes@lemmy.ml · 3 years agoLove my bugs like I like my ..sh.itjust.worksimagemessage-square167linkfedilinkarrow-up11.76Karrow-down141
arrow-up11.72Karrow-down1imageLove my bugs like I like my ..sh.itjust.worksdazzledbeans@sh.itjust.works to Memes@lemmy.ml · 3 years agomessage-square167linkfedilink
minus-squaremasquenox@lemmy.mllinkfedilinkarrow-up25arrow-down1·3 years agoFun fact… lobster and crayfish were so disdained once that it was literally only used to feed prisoners.
minus-squareRachelhazideas@lemm.eelinkfedilinkarrow-up17·3 years ago*Preserved crawfish and lobster, which tastes like shit because it’s been transported in a barrel for many days. Most of what we eat today is either fresh or frozen, not mushy decomposing meat.
minus-squareDragonTypeWyvern@literature.cafelinkfedilinkarrow-up16·edit-23 years agoThe practice was to grind the whole thing up into a paste, but yes it’s all about perception and preparation. That said I’d be drawing my vegetarian card if someone offered me Beetle Bisque
minus-squareOutlierBlue@lemmy.cadeleted by creatorlinkfedilinkarrow-up5·3 years agoWhat about Beetle Juice?
Fun fact… lobster and crayfish were so disdained once that it was literally only used to feed prisoners.
*Preserved crawfish and lobster, which tastes like shit because it’s been transported in a barrel for many days.
Most of what we eat today is either fresh or frozen, not mushy decomposing meat.
The practice was to grind the whole thing up into a paste, but yes it’s all about perception and preparation.
That said I’d be drawing my vegetarian card if someone offered me Beetle Bisque
What about Beetle Juice?
Beetle juice?
Beetle juice.