@baconmash good tips thanks - will grab ingredients this week and give it a try… I am not a ginger fan at all… if I reduce the quantity of ginger a bit can you suggest anything to fill in the flavour gap?
You could just leave it out. I also add some brown sugar to it but you don’t have to. It’s mostly just fry the red bean curd and put in any veggies you like.
@baconmash good tips thanks - will grab ingredients this week and give it a try… I am not a ginger fan at all… if I reduce the quantity of ginger a bit can you suggest anything to fill in the flavour gap?
You could just leave it out. I also add some brown sugar to it but you don’t have to. It’s mostly just fry the red bean curd and put in any veggies you like.
@baconmash thanks - I might try brown sugar and a spot of fresh black pepper