Favourite is a tough ask.

I love southern US style BBQ, and if they do a good ‘Jacob’s ladder’ beef rib I’ll be there on the regular.

I also love a good curry, but it has to be either authentic Indian, or authentic BIR. If it’s the former then I love a Dosakaya Pappu, an authentic Goan Pork Vindaloo, or a Mutton Paya. If it’s the latter then I love a good Lamb Madras or Chicken Jalfrezi.

I love good Mexican food, there was. a place I used to go to in London that did an amazing seafood enchilada, but they’ve taken it off their menu and it’s the only thing I ever ordered it was so good.

But, for favourite it has to be a good steak house. And in an ideal world, I’ll have the ribeye, cooked as the chef suggests (which usually means a medium rare for a ribeye) with a bonemarrow butter sauce, thick cut chips, and maybe a couple of portabello mushrooms.

My daughter and wife both made the appropriate horrified, shocked face when I showed them this.

Personally, as long as I can have my deep pan, spicy beef x2, spicy pork x2, spicy sausage x2, doner meat x2, peperonni, fresh chilli, and jalapeno pizza I don’t care what other people have on theirs. My wife likes sweetcorn and pineapple, and knowing this I still married her.

Yeah, I use The Ecstacy of Gold from The Good, The Bad and The Ugly. It starts quietly and peacefully so doesn’t startle me but builds to a crescendo which guarantees my awake attention.

In most countries, absolutely not. It would fall so far short of modern safety requirements.

I’d love a modern take, but they only way I can think of getting one would be the classic car market.

You dare! Win(s)!

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I grew up in BC so I may not be the best sample.

You’re the single best sample of you! I celebrate you!

Bien sûr!

Try Runequest!

Starting characters are usually from the same clan so have familial bonds and a shared history.

Obviously, you can add mysterious traveller PCs later, but having the majority of the party know each other and be interconnected makes for an easy start.

A strong position to take on a post about a full English.

Veggie versions abound, though, replacing pork sausages with Glamorgan sausages and bacon with halloumi or some such. And you can get vegan black pudding too, though I’ve never tried it. A good veggie version is fine eating.

Once you go full vegan though, it gets a bit harder since you also need to fake the eggs (and I’ve only heard of people doing tofu-based scrambled ‘eggs’) and faking or swapping out the bacon and the sausages and the black pudding so by that stage I’d be wondering why I was trying to recreate such a meat forward meal.

Well, you’re very welcome to continue enjoying your fry-ups.

What you describe is a mere fry-up. The required ingredients of a full English are eggs, bacon, sausage, black pudding, beans, and tomato. Six perfect ingredients.

There’s nothing wrong with a fry-up, mind you. But it’s not a full English without the six.

I’m guessing you’ve never tried it. It’s a glorious food stuff and the full English is its perfect context.

It might not sound appetising but it tastes great. Try it sometime. And in a full English is where it’s best with a little egg, beans and tomato. Lush.

Best burger in the world is an Oklahoma onion burger and they’re not overstuffed!

Not really it’s delicious. And eaten in one form or another in all parts of the world.

Are you sure?

Wikipedia tells me blood sausages are available in Puerto Rico, Wisconsin, Maine, Michigan, the San Francisco Bay Area, Fresno, Santa Rosa, and of course, Cajun Louisiana.

Gotcha, don’t worry we won’t invite you next time we go for a delicious brunch.

Wild camping is legal in large areas of Scotland. Come visit!

Here is a site that gives more detail.

You rarely have a full English followed by a heavy lunch. More likely a heavy nap.