The Idiocracy timeline. I mean look at it.

We need someone to make a RFK’s Van Adventures cartoon. Why does he always have such random shit in the back of his van all the time?

Is that going to feel more like a laptop keyboard? Mostly gaming and I could certainly adjust to a new feel

Any recommendations on a quiet keyboard anyone?

No sir. I don’t like it.

Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.

The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.

I look forward to trying this out and thanks again!

I don’t think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.

Stanley Clarke

Pat Metheny

Jaco Pastorius

I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:

Gabor Szabo

Al Di Meola

I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it’s great to have a plethora of “new” music to explore.

Hank and Mike.

In a world where being an Easter bunny is a corporate gig. Two bunnies find themselves suddenly unemployed and must try their hand at other jobs. It’s live action with people in bunny suits. Alot more entertaining than it sounds and full of funny debauchery.

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

The jalapeno makes all the difference I agree.

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

Looking great man. I helped my uncle install natural hardwood floors at his place. It’s a lot of work! Finishing out the corners and walls you work into can be tough. We did 6 rooms & closets, 3 hallways and 1 staircase. That natural wood can take a little effort to convince it to sit proper. Thankfully that isn’t every piece. For being rookies at the start I’m proud of how small we kept our waste percentage.

What has your experience through the process been like? Would you do anything different starting over? Have you learned any helpful tricks along the way?

My spoon is too big.

This takes me back. Is don making animation at all these days? Most cartoons out there now are as cracked as this was back then.

https://thewoksoflife.com/wor-wonton-soup/

https://www.madewithlau.com/recipes/wonton-noodle-soup

Mostly used those two to make it. There was a separate video for the char Siu pork, wontons, and ginger scallion oil from made with lau.