The principle protection people have from corporate greed is the trade union. It becomes harder to sustain a strike as the unemployment line grows.

GIVE ME BEAM ENGINES OR GIVE ME DEATH

The single cave-father who made the difficult choice to grab a goat or watch his child die a slow and painful death of starvation: 😟

but is it sour?

Anorganic wheat,

Wouldn’t the actual body positive thing be to just be cool with thinning hair?

Half the point of the article is that museums are not very good at keeping (and making publically available) records of their human remians. If even 1% of those 37,000 are full cadavers kept in a way sacreligious to a living culture I’d still call those 370 people a “vast scale”. Would you let it slide to learn another country held 370 British corpses as exhibits?

I mean, yeah, but also it depends on America’s war aims. If the plan is to just blow him up and leave ala venezula I’m not sure trump cares.

I love the idea that homeownerships is this great stabalising force on your psyche

I would say “same shit different colour” but they couldn’t even be bothered to change that.

or a very lean goose

Pupes for boiling, shaft for soup

I mean what do you even do? Boil em? Mash em? Put them in stews?

Resiging in protest of something usually a way to critique that thing. Not saying he’s doing it for the right reasons or well enough, but he’s no less outcome-focused than someone expecting moral standards from republicans in a lemmy comments section.

it’s probably an important feature for any serious attempt at electric aircraft as well, given how up is cold sometimes.

I mean you can have it for brunch…

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are you describing like a goulash?

Why do americans refuse to recognise the genetic distinctiveness of true thoughoughbred Europeans. I can assure you those guys from the next village over are indeed monsterous fishmen, and our Earl Jeremy Flaxwheet the sixth was right to kidnap and employ all their hideous children in his mills.

[Source: proud anglo]

The closest thing my family do is boiled ham:

Thigh of a pig is stuck on a low boil for ages, lid on pot. Maybe bayleaf, black papper, rosemary, thyme, salt etc… but very much lightly seasoned compared to italian food. The ham comes out with a soft texture, cut it into slices and serve with potatoes, butter, green veg, english mustard, relish, pickle etc… It’s less flavourful than a porkchop but:

1. You are serving it with powerful flavours anyway
2. The ham flavour is now all in the water, adding split peas and herbs makes a large quantity of excellent soup which you can heat and eat at your convienence. Finish friday with ham and lunch thoughout the weekend is set.
3. There is usually ham left over, and this will be cooked again into something like a ommlette, pie or stirfry.

we would not call it a “roast” though, that’s reserved for roasts.