marron12@literature.cafetoFoodPorn@lemmy.world•Portobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino RomanoEnglish
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1 year agoAre there shallots or garlic in it? Looks really good. Bet it’d be good with a crusty layer of panko on top too.
Sometimes I can get into the audiobook when the book book doesn’t click with me. I read the first few pages, and I think this would be one of those. It’s well written, there’s just a lot of details and some cultural context that I’m not too familiar with. That can happen with translated books. It’s part of the charm, I think, but it takes a little more effort to read. Plus it’s just a complex story.
Somehow the narration makes it easier for me to really get into it. As long as the narrator is good, and this guy is. His voice is a little stiff, but it kind of fits with the book. It’s growing on me.