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Cake day: June 15th, 2023

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  • I’m afraid prepared foods and drinks don’t always have the sort of etymological provenance you seem to be seeking. When was the verb squash first used as a noun to denote a drink? A quick search of Google Books shows the earliest literature mentioning squash is The Adventures of Cooroo, a Native of the Pellew Islands from 1805. From a glance it appears to be known as an alcoholic drink at the time, and is mentioned without explanation so it was part of the popular lexicon and could have been used for years before that.

    From there it morphed into your aforementioned “lemon squash” in the late 1800s, which seemed to be a nonalcoholic drink made from crushed lemons and soda water. By at least 1897 recipes for squash mentioned “essences” of lime- and lemon- squash so it is easy to see that transitioning to the sweet flavored syrup by 1938 when Ribena first produced your Blackcurrant Squash.

    It becomes even more murky when you search for cordial, which appears much earlier and also denoting an alcoholic drink(Although cordial seems to have first had a more medical use).





  • For a little while I didn’t have a car so I bought a Sparkel beverage machine, which is unique because instead of CO2 canisters it uses two powder packets that you mix together in a chamber. It adds water from a reservoir into the chamber and the resulting chemical reaction produces enough CO2 to circulate through a bottle and carbonate your drink.

    And the proprietary powder packets are just citric acid and baking soda, so if you know what your doing (I’ve forgotten the measurements tbh) you can carbonate for real cheap. You could also carbonate liquids other than water with it and add things like ice or fruit or lemon slices before carbonating.

    It’s more of a hassle than CO2 tanks though. It’s about as involved as a fancy coffee maker, and on rare occasions it would fail due to clogs. I was always able to get it running again and managed to make my money back on it from carbonating tap water. I went back to canned seltzer once I got a new car though.

    Others have said it gives the seltzer off flavors as well but I never noticed it except for one time when I think I put too much of one powder in.





  • wisemanzero@lemm.eetoLemmy Shitpost@lemmy.worldTry it
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    10 months ago

    1400-1600 calories, only 180% of daily sodium requirement… If you had a light breakfast and it’s the only other thing you eat that day it’s not that bad. You might want to get some more fiber (Not the stick though), and a multivitamin wouldn’t hurt.