slothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 5 个月前the lid never fits anywaylemmy.caimagemessage-square33linkfedilinkarrow-up1386arrow-down14
arrow-up1382arrow-down1imagethe lid never fits anywaylemmy.caslothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 5 个月前message-square33linkfedilink
minus-squarecan@sh.itjust.workslinkfedilinkarrow-up5·5 个月前The real pros know to only refrigerate the sauce and make more pasta as needed.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up9·5 个月前This is the way. I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
minus-squarestepintomydojo@sh.itjust.workslinkfedilinkarrow-up8·5 个月前You should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·5 个月前Last time I did that I burnt the bottom out of my best stock pot.
minus-squareLastYearsIrritant@sopuli.xyzlinkfedilinkEnglisharrow-up4·5 个月前The trick is to take it off the stove the second the last molecule of water evaporates.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·5 个月前Evaporates? I’m trying to dehydrate it.
minus-squareedgemaster72@lemmy.worldlinkfedilinkEnglisharrow-up4·5 个月前As if I’m running out of pasta before sauce
You monster! 😱
The real pros know to only refrigerate the sauce and make more pasta as needed.
This is the way.
I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
You should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
Last time I did that I burnt the bottom out of my best stock pot.
The trick is to take it off the stove the second the last molecule of water evaporates.
Evaporates?
I’m trying to dehydrate it.
As if I’m running out of pasta before sauce