usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 3 months agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square213linkfedilinkarrow-up1702arrow-down114
arrow-up1688arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 3 months agomessage-square213linkfedilink
minus-squarethedeadwalking4242@lemmy.worldlinkfedilinkarrow-up2·3 months agoI haven’t successfully made tofu :( Idk how but it gets a weird tangy taste when I make it
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·3 months agoThere’s different kinds of tofu.
minus-squareVeganPizza69 Ⓥ@lemmy.vglinkfedilinkEnglisharrow-up2·3 months agoTry different recipes, you’ll find one.
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 months agoExtra firm tofu, pressed for at least 30 minutes cut into 12 pieces place into silicon cupcake tray add 1-2 tablespoons of soy sauce air fryer at 375 for 20 minutes flip tofu cubes another 375 for 20 minutes
minus-squareusernamesAreTricky@lemmy.mlOPlinkfedilinkarrow-up2·3 months agoWhat are you seasoning it with and are you pressing it / how long are you pressing for?
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·edit-23 months agoExtra firm tofu, pressed for at least 30 minutes. Mix in a bowl 2 tablespoons of soy sauce 1 tablespoon of rice vinegar 1 tablespoon of sesame oil Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes) Or Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.
minus-squaredoingthestuff@lemy.lollinkfedilinkEnglisharrow-up1arrow-down12·3 months agoRemoved by mod
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up5·3 months agoIt certainly generates a negative reaction from folks, but it’s just soy beans. Cooked right, it’s better than any average meat from the grocery store. No gristle, no pink-in-middle issues, or safe handling required. 🤷🏻♂️
I haven’t successfully made tofu :(
Idk how but it gets a weird tangy taste when I make it
There’s different kinds of tofu.
Try different recipes, you’ll find one.
Extra firm tofu, pressed for at least 30 minutes
I’ll give it a try!
What are you seasoning it with and are you pressing it / how long are you pressing for?
Extra firm tofu, pressed for at least 30 minutes.
Mix in a bowl
Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes)
Or
Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.
Removed by mod
It certainly generates a negative reaction from folks, but it’s just soy beans.
Cooked right, it’s better than any average meat from the grocery store.
No gristle, no pink-in-middle issues, or safe handling required. 🤷🏻♂️