Same question for pasta - I’ve noticed just plain pasta seems to be like a lot - even the store brand - when I’m at stores, and that’s for one little box. I’m assuming that can be bought in bulk and save a lot of $$$. If properly stored, that should have a long shelf life, too.
Buy a bucket of good quality cheese powder. You’ll make it the same way except you have to measure out the cheese powder instead of opening a packet.
You have a recommended source for it?
Same question for pasta - I’ve noticed just plain pasta seems to be like a lot - even the store brand - when I’m at stores, and that’s for one little box. I’m assuming that can be bought in bulk and save a lot of $$$. If properly stored, that should have a long shelf life, too.
I like King Arthur brand cheese powder. It’s not yellow but ¯\_(ツ)_/¯