Good (fresh) bread only lasts a day or two around my house, because it’s amazing and delicious and everyone just eats it.
Average commercial everyday bread is going to sit around longer because it’s waiting on someone to feel like making a sandwich, or feel like having toast. It’s basically a pantry staple hanging out, waiting to get used. The fridge is fine for that.
EDIT I see your edit - I think culture/lifestyle is also playing a fair part here as well. I’ve spent most of my life living in a rural area where nothing is walkable, so trips to the grocery store were once a week. If I lived in a place I could just walk down the street to a bakery and grab a fresh loaf, that would be different. But just because I don’t live in a walkable place doesn’t mean I’ve never had good bread.
I bake frequently, sometimes bread, sometimes bagels, sometimes sweets. If I leave any homemade goods out on the counter in the summer, they would get moldy even quicker than store-bought.
why are you comparing 4-day-old bread to bread fresh from the oven? wow yeah it really doesn’t compare, what genius observation. what kind of storage makes it as good as fresh bread from the oven, pray tell?
But don’t you get it? Here in the US, we can’t do that because we’ve got to drive an hour to the grocery store once a week (or less)! Uphill, both ways, fording rivers and traversing icy mountain passes! Waaah!
Downvoters are brain dead. Science aligns with the taste buds on this one. Freeze your bread, you degenerates! Doesn’t take terribly long to thaw, doesn’t become dry and stale af like fridge bread.
Hi, it’s you from the future, older and wiser, take your fucking bread out of the fridge!
Then you probably only ever had bad bread to begin with.
Edit: I suspect all the down-votes are from the US/UK who sadly never tasted good bread fresh from the oven it seems.
Good (fresh) bread only lasts a day or two around my house, because it’s amazing and delicious and everyone just eats it.
Average commercial everyday bread is going to sit around longer because it’s waiting on someone to feel like making a sandwich, or feel like having toast. It’s basically a pantry staple hanging out, waiting to get used. The fridge is fine for that.
EDIT I see your edit - I think culture/lifestyle is also playing a fair part here as well. I’ve spent most of my life living in a rural area where nothing is walkable, so trips to the grocery store were once a week. If I lived in a place I could just walk down the street to a bakery and grab a fresh loaf, that would be different. But just because I don’t live in a walkable place doesn’t mean I’ve never had good bread.
Science backs you up.
Regular white bread without additives lasts about 24h before going stale. Wonderbread goes longer. Refrigerating any bread ruins it in short order.
I bake frequently, sometimes bread, sometimes bagels, sometimes sweets. If I leave any homemade goods out on the counter in the summer, they would get moldy even quicker than store-bought.
why are you comparing 4-day-old bread to bread fresh from the oven? wow yeah it really doesn’t compare, what genius observation. what kind of storage makes it as good as fresh bread from the oven, pray tell?
Buy less and only eat fresh 😎
Stale bread, no thanks. Even no bread at all is better than that.
But freezing it and reheating it afterwards also works OK for some types of bread.
But don’t you get it? Here in the US, we can’t do that because we’ve got to drive an hour to the grocery store once a week (or less)! Uphill, both ways, fording rivers and traversing icy mountain passes! Waaah!
Obligatory NotJustBikes on how there is a better way
Downvoters are brain dead. Science aligns with the taste buds on this one. Freeze your bread, you degenerates! Doesn’t take terribly long to thaw, doesn’t become dry and stale af like fridge bread.
Hi, it’s you from the future, older and wiser, take your fucking bread out of the fridge!