The outbreak linked to romaine lettuce killed one person and sickened at least 88 more, including a 9-year-old boy who nearly died of kidney failure.

An E. coli outbreak linked to romaine lettuce ripped across 15 states in November, sickening dozens of people, including a 9-year-old boy in Indiana who nearly died of kidney failure and a 57-year-old Missouri woman who fell ill after attending a funeral lunch. One person died.

But chances are you haven’t heard about it.

The Food and Drug Administration indicated in February that it had closed the investigation without publicly detailing what had happened — or which companies were responsible for growing and processing the contaminated lettuce.

  • Optional@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    6 days ago

    You mean from a country with strong and monitored food safety processes?

    I suppose it could be tampered with such that no one would ever notice even with the proper handling. Maybe by evil alien robots. No one would know!

        • protist@mander.xyz
          link
          fedilink
          English
          arrow-up
          2
          ·
          6 days ago

          No, but they’re not investigating outbreaks of imported food in the US either. The point is an outbreak in the US could have come from anywhere because we know nothing about it