OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 13 days agoWhat I Imagine Taylor Swift Fans Eatlemmy.worldimagemessage-square200linkfedilinkarrow-up1610arrow-down177
arrow-up1533arrow-down1imageWhat I Imagine Taylor Swift Fans Eatlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 13 days agomessage-square200linkfedilink
minus-squareBlueOysterCultist@lemmy.ziplinkfedilinkarrow-up2·12 days agoOut of curiosity, is it any onions? Like there’s white, yellow, and red onions. On top of that, lightly cooked yellow onions are far different from heavily carmalized ones (crunchy and oniony vs soft and sweet)
minus-squareViceversa@lemmy.worldlinkfedilinkarrow-up2·12 days agoAny of them bastards Except leek. But I don’t know for sure whether it counts as an onion
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·12 days agoDon’t forget pickled red onions. Fuck I gotta bring a jar of those to snack on to the movie tonight
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·12 days agoI used to know this place that did pickled garlic cloves. I miss them.
Out of curiosity, is it any onions?
Like there’s white, yellow, and red onions. On top of that, lightly cooked yellow onions are far different from heavily carmalized ones (crunchy and oniony vs soft and sweet)
Any of them bastards
Except leek. But I don’t know for sure whether it counts as an onion
What about spring onion/green onion?
Don’t forget pickled red onions. Fuck I gotta bring a jar of those to snack on to the movie tonight
Mm pickled pearl onions tho
I used to know this place that did pickled garlic cloves. I miss them.