Next time I’ll put an egg wash on them.

  • HairyHarry@lemmy.worldEnglish
    5·
    7 days ago

    Because I had super good results with this recipe, have a try with this:

    For likeley unhealthy but tastier than McDonalds buns:

    • 500 g (17.6 oz) flour
    • 1 large pinch of salt
    • 1 tbsp sugar
    • 25 g (0.9 oz) lard
    • 200 ml (7 imperial fl oz) milk
    • 100 ml (3.5 imperial fl oz) lukewarm water
    • 5 g (0.18 oz) yeast
    • 1 egg (for brushing)
    • 1 tbsp sesame seeds

    …

    1. Prepare the dough: Combine flour, salt, and sugar in a large bowl. Add lard, milk, lukewarm water, and yeast. Knead thoroughly for at least 15 minutes.

    2. First rise: Cover the dough and let it rise in a warm place for 1 hour.

    3. Shape the buns: Divide the dough into 6 equal portions. Shape into balls, flatten into rounds, and place on a baking tray.

    4. Second rise: Brush the buns with beaten egg, cover, and let rise for 30 minutes.

    5. Final rise: Brush again with beaten egg, sprinkle with sesame seeds, and let rise for another 30 minutes.

    6. Bake: Bake at 200°C (392°F) for approximately 10 minutes, until golden brown.

    Edit: The Buns are relatively big. If you want buns sized like those from McDonalds divide the dough in rather 10ish portions.

  • supernicepojo@lemmy.worldEnglish
    11·
    7 days ago

    Has anyone else ever eaten just a McDonalds bun. I found them to be quite vile, quite honestly the worst bread Ive ever had.

      • IamLost@lemmy.worldEnglish
        4·
        7 days ago

        When I was a kid and had friends that worked at McDonald’s. They told me about their grilled cheese which was on their secret menu. It was their cheeseburger bun flipped around and a slice of their cheese. It was honestly the best thing I ever had at McDonald’s.

  • SatansMaggotyCumFart@piefed.socialOPEnglish
    51·
    7 days ago

    McDonald’s Buns

    Sponge dough ingredients

    • Bread flour 308g
    • Sugar 9g
    • Dry yeast 5g
    • Water 176g

    Mix, ferment 2.5 hrs at 86f

    Final dough ingredients

    • Bread dough 132g
    • Sugar 35g
    • Salt 8g
    • Dried skimmed milk 13g
    • Water 88g
    • Beaten egg 13g
    • Corn syrup 8g
    • Butter 40g

    Mix all but butter with dough hook for 7 minutes, add butter and mix for 12 minutes longer. 

    Let rise for 30 minutes at 86f

    Shape 60g balls of dough and flatten 

    Proof for 50 minutes longer.

    Egg wash. 

    Bake at 400f for 10 minutes turning halfway through.

    • Chee_Koala@lemmy.worldEnglish
      31·
      7 days ago

      Thx for sharing the important deets. In real units AND fahrenheit, hahaha. These look fantastic, really.

      I tried my own buns 3 or 4 times for burger making, but I never felt like my time invested was returned on (tastewise) . Maybe I just suck at bread making. Maybe im a bread slut. But the daily baked bread on offer from even the local supermarket is already too good for me to compete with. Oh well, permanently one step closer to cheeseburgers <3 .