I was wondering if your body gets whatever is considers the “low hanging fruit” first and would remove visceral fat last.
If so are there targeted diets for that specific fat?
I was wondering if your body gets whatever is considers the “low hanging fruit” first and would remove visceral fat last.
If so are there targeted diets for that specific fat?
BS Biology, former ISSA trainer: The simple answer is - fat mobilizes globally, prioritized by access to circulation. The last 3.5% of body fat is brown adipose, which you can’t lose, but if you could, you’d die from hypothermia.
Cool, I’ve got a related question. Do people have varying amounts of brown adipose and can they develop more of it through training? I’ve heard that exposure to cold for long periods of time causes your body to produce more brown adipose fat.
I was advised by a doctor to turn the water to cold periodically in the shower to increase the amount of brown fat the body produces. I take it with a grain of salt, but cold tolerance does seem to be a thing and that could be a mechanism for it.
Why hypothermia? I thought fat is needed for hormones to work correctly and going below 4% will deregulate your entire system.
You kind of answered your own question. There are a lot of conditions and feedbacks needed for stasis. As any are pushed to or beyond their limits, a cascade occurs, having catastrophic effects. Body temp regulation is one of the most dire, as we can’t survive for long below a certain temp. Regarding that, burn victims can actually die from hypothermia if not treated immediately following 3rd degree burns, due to the amount of fat and skin cells lost to burns. I hope some of this made sense. I’m digging deep to remember, but it’s been a while. Cheers